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Post by Ken_Griffiths on Mar 21, 2017 9:04:43 GMT
Ellsworth KFC Original Fried Chicken - Batch #3 (aka “Virginia Original Fried Chicken”)
6 pieces Chicken 2 tbsps Black Pepper (Ground) 1 tbsps Salt 1 1/2 tsp Onion Powder 1 1/2 tsp Paprika 3/4 tsp Caraway Seeds (before Grinded) 1/2 tsp Nutmeg 1/2 tsp Thyme (before Grinded) 1/2 tsp Sage (Rubbed) 1/2 tsp Allspice 1/4 tsp Celery Seeds (before Grinded) 1/2 tsp Rosemary (before Grinded) 1/2 tsp Basil (before Grinded) 1/8 tsp Cayenne Pepper 1/4 tsp Sugar
2 cups All-Purpose Flour
2 1/2 qts Fresh Wesson Vegetable Oil 2 oz Milk and one egg
Flour Mix: Put flour and spices in a gallon zip lock bag or a paper bag and mix well.
Milk Mix: Whisk milk and egg together in a bowl. Drench 6-8 pieces of chicken in the milk mixture until well coated then shake 2 pieces at a time in the flour/spice mixture. Place coated chicken on a plate.
Pressure Cooking Method: *** Warning - Please be very careful when using pressure cookers with oil - please read your owner's manual before attempting to try this cooking method!
Deep Fryer - 360 degrees, cook till the ckn is done.
Oven - 325 degrees, cook till the ckn is done.
Enjoy!
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