Post by ThePieMan on Apr 16, 2021 7:25:14 GMT
Timestamp: 1:36
"Now, I use a milk and egg dip because it adds to the flavour of the cooked chicken, don'cha see, and gives the chicken a nice golden brown colour, ...and then too, when you dip the chicken in milk and egg it makes the raw chicken sticky so the breading will have something besides skin to stick to."