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Post by silver on Sept 29, 2021 12:31:22 GMT
What herbs/spices (other than the obvious, such as lemon, lime, orange, or grapefruit zests) bring a definite note of citrus/citric_acid type character along with them?
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Post by willy on Sept 29, 2021 16:29:34 GMT
coriander
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Post by cascader on Oct 20, 2022 13:06:17 GMT
Lemon thyme and mint
Lemon verbena
lemon balm
kaffir lime leaves
Lemon grass
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Post by jwoz on Oct 20, 2022 13:20:11 GMT
Sumac
Sorrel and others that contain oxalic acid.
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Post by willy on Oct 20, 2022 17:01:06 GMT
Lemon pepper
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Post by viper1431 on Oct 25, 2022 15:20:48 GMT
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Post by silver on Oct 25, 2022 17:16:42 GMT
Thanks viper1431! I never would have imagined how much citrus character is packed into celery oil. |
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Post by willy on Mar 25, 2023 20:40:31 GMT
Has anyone noticed what modern KFC products contain citric acid? If only a preservative, then why isn't it in every product, and if not the most relevant preservative element, then why use it at all? There will be a test. LOL
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