Post by Ken_Griffiths on Mar 21, 2017 7:43:46 GMT
2 tbls msg
2 tbls black pepper
2tbls white pepper
1 tbls fine flake salt
1 tbls sage
1 tbls coriander
1 tbls tarragon
1 tspn savory
1 tspn rosemary
1 tspn ginger
1/2 tspn mustard
1/4 tspn cardamom
1/4 tspn nutmeg
1/8 tspn celery
1/8 tspn cayenne
powder everything except black pepper
use 2-1/2 to 3 tbls per 1 cup of flour
2 tbls black pepper
2tbls white pepper
1 tbls fine flake salt
1 tbls sage
1 tbls coriander
1 tbls tarragon
1 tspn savory
1 tspn rosemary
1 tspn ginger
1/2 tspn mustard
1/4 tspn cardamom
1/4 tspn nutmeg
1/8 tspn celery
1/8 tspn cayenne
powder everything except black pepper
use 2-1/2 to 3 tbls per 1 cup of flour