Post by Ken_Griffiths on Mar 21, 2017 7:50:52 GMT
March 31, 2008
I tried my 'new method' tonight, and it turned out perfect!! Here is my
'NEW' updated recipe that's not too salty, don'tcha see?
Flour Mix:
8 Tb - 99-X
1 Tsp - Coriander
1 Tsp - Tellicherry Pepper
1 Tsp - Mace
1 Cup - Marion Kay "Chicken Breading" (has some spices in it)
1 Cup - All Purpose Flour
Wash:
2 - Eggs
2 Cups - Buttermilk
Directions:
1) Preheat lard in pressure fryer to 300degF.
2) Dunk chicken in well-mixed wash.
3) Roll in breading mix, and actually 'push' the breading on.
4) Re-dunk in wash.
5) Place back into breading bowl, cover chicken with breading, and once again push breading on chicken firmly.
6) Gently lower into fryer and cook with lid off until edges are well browned. (approx. 10-12 minutes)
7) Clamp lid onto fryer, reduce heat to 250degF for EXACTLY 10 minutes.
.....THAT'S IT!!! (This method for one large boneless chicken
breast)
On the electric Chicken Bucket, I found it not necessary to reduce
heat in the two cooking stages, but a gas stovetop model may be
different.
**NOTE** If using the Wearever brand Chicken Bucket, I set the
heat to #4 and leave it there.
_________________
~Fists Pounding~ "....this is the way it USED to taste!!!"
I tried my 'new method' tonight, and it turned out perfect!! Here is my
'NEW' updated recipe that's not too salty, don'tcha see?
Flour Mix:
8 Tb - 99-X
1 Tsp - Coriander
1 Tsp - Tellicherry Pepper
1 Tsp - Mace
1 Cup - Marion Kay "Chicken Breading" (has some spices in it)
1 Cup - All Purpose Flour
Wash:
2 - Eggs
2 Cups - Buttermilk
Directions:
1) Preheat lard in pressure fryer to 300degF.
2) Dunk chicken in well-mixed wash.
3) Roll in breading mix, and actually 'push' the breading on.
4) Re-dunk in wash.
5) Place back into breading bowl, cover chicken with breading, and once again push breading on chicken firmly.
6) Gently lower into fryer and cook with lid off until edges are well browned. (approx. 10-12 minutes)
7) Clamp lid onto fryer, reduce heat to 250degF for EXACTLY 10 minutes.
.....THAT'S IT!!! (This method for one large boneless chicken
breast)
On the electric Chicken Bucket, I found it not necessary to reduce
heat in the two cooking stages, but a gas stovetop model may be
different.
**NOTE** If using the Wearever brand Chicken Bucket, I set the
heat to #4 and leave it there.
_________________
~Fists Pounding~ "....this is the way it USED to taste!!!"