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Post by Ken_Griffiths on Mar 21, 2017 8:08:20 GMT
Recipe 9 (Dry mixture smells like KFC!)
1. 2 tsp Black pepper, 1 Tbl White pepper 2. ¾ tsp Marjoram 3. ¾ tsp Ginger 4. ½ tsp Cloves 5. 1 ¾ tsp Cayenne pepper 6. ¼ tsp Thyme 7. ¾ tsp Coriander seeds 8. ½ tsp Sage 9. ¾ tsp Garlic powder 10. ½ tsp Mace 11. ½ tsp Cinnamon 12. ½ tsp Cardamom + 2 ¼ tsp MSG + 2 ¼ + 1/8 tsp salt
Flour 2 ¼ cups flour: - 1 ½ cups cake flour, ½ cup plain flour, ¼ cup instant flour. 11 Herbs & Spices blend
Marinade Marinate chicken in 1 ½ L water, 4 Tbl salt, 2 Tbl MSG.
Milk/Egg wash 1 Egg, 1 Cup milk
Method • Brine chicken overnight. • Wash excess brine off of chicken pieces. • Heat oil to 370 F in 6qt pressure cooker. • Dip chicken into milk/egg wash and roll and press into seasoned flour • Carefully drop each piece of chicken into oil, using only 5 pieces each batch. • Lock lid and cook for 10 mins. • Release pressure and remove chicken onto a cooling rack. • Let stand in a warm oven until oil has drained somewhat and ready to serve
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