Post by Ken_Griffiths on Mar 21, 2017 8:54:50 GMT
A) Ground Coriander 1 tsp
B) Ground Ginger .5 tsp
C) Ground Cardamon .25 tsp
D) Ground Sage 1tsp
E) Ground Savory .33 tsp
F) Ground Mustard .5 tsp
G) Ground White Peppercorns 3 tsp (Still working on this)
H) Ground Celery Seed .25 tsp
I) Ground Tarragon .33 tsp
J) Ground Nutmeg .33tsp
K) Ground Black peppercorns 2.5 tsp
2 tsp MSG
3 tsp flake Salt
Per 3 cups of flour.
B) Ground Ginger .5 tsp
C) Ground Cardamon .25 tsp
D) Ground Sage 1tsp
E) Ground Savory .33 tsp
F) Ground Mustard .5 tsp
G) Ground White Peppercorns 3 tsp (Still working on this)
H) Ground Celery Seed .25 tsp
I) Ground Tarragon .33 tsp
J) Ground Nutmeg .33tsp
K) Ground Black peppercorns 2.5 tsp
2 tsp MSG
3 tsp flake Salt
Per 3 cups of flour.