Post by Ken_Griffiths on Mar 21, 2017 9:14:37 GMT
2 Cups A.P. Flour
6 Tsps Salt
1/2 Tsp Sugar
1 Tsp Baking Powder
3 Tsps Black Pepper
1.5 Tsps White Pepper
1/2 Tsp paprika
1/4 Tsp Cayenne Pepper
1/2 Tsp Garlic granuales
1/2 Onion Salt
1/4 Tsp Sage
1/8 Tsp Tarragon
1/8 Tsp Marjoram
1/8 Tsp Rosemary
1/8 Tsp Caraway Seed
1/4 Tsp All Spice
Brine:
1.5 L Water
1/8 Cup Salt
1/8 up Sugar
Egg /Milk:
1 Large Egg
1 Cup Milk
Only coated chicken once. Heated canola oil to 360F
cooked with lid open for 1 min. locked lid and set timer
for 7.5 min. once pressure was attained.
After pressure was reached I turned heat down to medium.
6 Tsps Salt
1/2 Tsp Sugar
1 Tsp Baking Powder
3 Tsps Black Pepper
1.5 Tsps White Pepper
1/2 Tsp paprika
1/4 Tsp Cayenne Pepper
1/2 Tsp Garlic granuales
1/2 Onion Salt
1/4 Tsp Sage
1/8 Tsp Tarragon
1/8 Tsp Marjoram
1/8 Tsp Rosemary
1/8 Tsp Caraway Seed
1/4 Tsp All Spice
Brine:
1.5 L Water
1/8 Cup Salt
1/8 up Sugar
Egg /Milk:
1 Large Egg
1 Cup Milk
Only coated chicken once. Heated canola oil to 360F
cooked with lid open for 1 min. locked lid and set timer
for 7.5 min. once pressure was attained.
After pressure was reached I turned heat down to medium.