Post by Ken_Griffiths on Mar 21, 2017 9:46:19 GMT
1 Ground black pepper - 2 Tblsp + 1 tsp
2 White pepper powder - 1 Tblsp
3 Coriander seeds - 1/2 tsp
4 Allspice (whole) - 1/2 tsp
5 Yellow mustard seed powder - 1/2 tsp
6 Dill seed - 1/2 tsp
7 Bay leaf - 1 leaf
8 dried thyme leaves - 1/2 tsp
9 celery salt - 1/2 tsp
10 Paprika - 1 tsp
11 Dried onion flakes - 2 tsp
Salt blend:
Table salt - 5 Tblsp
MSG - 1 Tblsp
Place all the whole spices into a spice blender first and grind to a powder, then add all the already ground ingredients along with the salt and MSG and pulse about 6 or 7 times. Hold the top of the grinder down good and jiggle the grinder around a bit to jostle the ingredients around and pulse a few more times. When the spice blend is well blended, mix well into 3 cups all purpose flour,
3/4 cup cake flour (Swan's Down) and 1/4 cup Wondra.
If you don't have all these flours on hand and you're impatient, like me, just use 4 cups all purpose flour for now.
Set about 1 quart veg. oil and 1/2 cup veg. shortening to heat to 350 degrees F
Whisk 1 egg white into 2 cups of milk (I've been using 2%. Whole should be ok).
Dip the bird parts in the milk mixture then into the seasoned flour.
Tap off excess and fry!
2 White pepper powder - 1 Tblsp
3 Coriander seeds - 1/2 tsp
4 Allspice (whole) - 1/2 tsp
5 Yellow mustard seed powder - 1/2 tsp
6 Dill seed - 1/2 tsp
7 Bay leaf - 1 leaf
8 dried thyme leaves - 1/2 tsp
9 celery salt - 1/2 tsp
10 Paprika - 1 tsp
11 Dried onion flakes - 2 tsp
Salt blend:
Table salt - 5 Tblsp
MSG - 1 Tblsp
Place all the whole spices into a spice blender first and grind to a powder, then add all the already ground ingredients along with the salt and MSG and pulse about 6 or 7 times. Hold the top of the grinder down good and jiggle the grinder around a bit to jostle the ingredients around and pulse a few more times. When the spice blend is well blended, mix well into 3 cups all purpose flour,
3/4 cup cake flour (Swan's Down) and 1/4 cup Wondra.
If you don't have all these flours on hand and you're impatient, like me, just use 4 cups all purpose flour for now.
Set about 1 quart veg. oil and 1/2 cup veg. shortening to heat to 350 degrees F
Whisk 1 egg white into 2 cups of milk (I've been using 2%. Whole should be ok).
Dip the bird parts in the milk mixture then into the seasoned flour.
Tap off excess and fry!