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Post by ThePieMan on Jul 8, 2017 8:05:12 GMT
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Post by ThePieMan on Mar 14, 2021 20:53:09 GMT
Fascinating Video, worth serious consideration.
It also causes one to pause and consider, what about other ingredients and how might that impact how we as researchers investigate the flavour profile of the O.R.
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Post by kgp on Mar 14, 2021 21:49:27 GMT
Enjoyable video TPM. People might think we are nuts but herbs and spices are fascinating.
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Post by willy on Mar 15, 2021 1:05:03 GMT
I grow my own.
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Post by ThePieMan on Mar 15, 2021 22:48:59 GMT
Another interesting factoid to come out of Parry's book is that Origanum (Oregano) at the time of the book's writing, referred to, "Mexican Oregano." so, IF CHS did use oregano in his early formulation then it is more than likely it was not Mediterranean-sourced, but Mexican, as the book implies this was the common domestic source at the time.
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Post by willy on Mar 16, 2021 2:00:57 GMT
Mexican oregano rules.
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Post by viper1431 on Mar 18, 2021 16:45:03 GMT
Just got my hands on some mexican oregeno. Interesting stuff, wasn't expecting it to be spicy like pepper. Can't wait to try it out.
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Post by mpmn04 on Mar 18, 2021 17:55:37 GMT
very interesting!
Regular oregano is an Italian and Mediterranean spice with minty undertones. ... Mexican oregano has lemon and citrus flavors as well as some tones of licorice. These flavors are a better fit with Mexican dishes. It is often found in chili and salsas because it pairs beautifully with spicy chile peppers.
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Post by willy on Mar 18, 2021 19:36:36 GMT
I use a ton if it in my chili seasoning, the best on God's earth, which remarkably has the "note". I sent some chili seasoning to Yves years ago and he loved it. I have been providing that seasoning to many around here and am losing my ability to keep up with demand. I will leave the recipe to my children. I worked on it for 40 years. I was trying to recreate the chili made by various DeFrates family members, and Tulsa's Original Chili Bowl. Don't think that the KFC OR will escape me.
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