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Post by ThePieMan on Sept 10, 2017 15:56:37 GMT
This is a really cool documentary/vox pop about the question, what makes great fried chicken. I found it very interesting, enlightening, and informative.
What do you think?
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cpumd
New Member
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Posts: 30
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Post by cpumd on Mar 11, 2018 1:45:19 GMT
Can't really hear it. But for me?
1) Juicy chicken. No one wants to bite into a overcooked, dry tired piece of chicken.
2) Crispy coating. Yeah, the Colonels is weaksauce, but on purpose. Most drive for that crisp, not brittle, overdone or burnt crunch.
3) Flavour. Flavour baby, flavour. That's what I'm talkin' about.
Two out of those 3 are process driven.
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Post by ThePieMan on Mar 28, 2018 8:01:31 GMT
That's interesting, I had no problem with the sound. I did find it thought provoking though, especially all the different and similar ways of prepping the chicken. |
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Post by ThePieMan on Mar 16, 2021 20:59:10 GMT
Whilst rummaging around I came across this reference to recipes from an old vintage pamphlet, 101 ways to cook great chicken. The very first recipes are quite insightful and worth looking over. Nothing new to this group of course, but interesting. It doesn't particularly fit in anywhere else and doesn't really warrant its own thread, but does kinda relates to this discussion. www.recipelink.com/msgbrd/board_1/2012/APR/10157.html |
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Post by ThePieMan on Jun 28, 2022 19:32:19 GMT
In keeping with looking at the, "raison d'être" for various chicken cooking processes I came across this, and thought it worth including here.
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Post by silver on Jun 28, 2022 20:13:31 GMT
Nice video. I'm hungry now!
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