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Post by cascader on Jul 24, 2021 5:14:22 GMT
This popped up elsewhere on the web. Described as from KFC Japan. It has some drawings of ingredients - most are somewhat familiar. Attachments:
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Post by willy on Jul 24, 2021 17:57:26 GMT
Interesting.
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Post by questfor11 on Aug 2, 2021 1:28:03 GMT
This popped up elsewhere on the web. Described as from KFC Japan. It has some drawings of ingredients - most are somewhat familiar. What's the screen grab from? A video? |
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Post by cascader on Aug 2, 2021 1:59:19 GMT
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Post by questfor11 on Aug 2, 2021 2:52:03 GMT
Cool! If anything, it's interesting seeing someone trying to decipher it out.
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Post by willy on Aug 2, 2021 17:06:36 GMT
Interesting. No white pepper. Are peppers one? Or are peppers not included in the vials. Chili shown as a flower? Just these suppositions makes me wary of another jab at misinformation. I'm a defense attorney. I can't help it.
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chris
Full Member
Posts: 106
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Post by chris on Jun 15, 2022 12:31:48 GMT
Sorry for bumping an old thread but I am starting to become less and less concerned with pepper. I add more and more and it never makes a presence in the overall taste of the chicken. I have already learnt that some herbs/spices adopt different flavour profiles once fried. I am at a point where I am beginning to think the pepperiness we all interpret doesn't actually come from pepper and instead comes from somewhere else which smells/tastes different raw.
I've trialed nigella seed and they seem just as tasteless. I haven't tried peppercorn tree berries but they should be listed in the ingredients due to allergies (I think). I am lost for how that perpperiness is always present.
I have not tried Telecherry Pepper but after reading other testimonials I don't think its use would prevent hitting that same same glass ceiling. Too many others also can't seem to get their recipes peppery enough.
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Post by willy on Jun 15, 2022 16:41:41 GMT
Pepperall. I've made extract and it has a kick.
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