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Post by silver on Feb 6, 2022 14:27:16 GMT
Is there a noticeable reduction in flavor after a seasoned oil that has seen multiple trips is discarded and replaced by fresh oil?
Could accounting for this have been the intent for the 32 ounce bag?
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Post by mpmn04 on Feb 6, 2022 15:29:38 GMT
In my experience using all fresh oil is a no-no. There is a huge reduction in taste of the chicken. I clean my oil before using it and top up if needed with fresh.
Mike
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Post by silver on Feb 6, 2022 16:44:06 GMT
In my experience using all fresh oil is a no-no. There is a huge reduction in taste of the chicken. I clean my oil before using it and top up if needed with fresh. Mike But if you had to do it, would zinging to 32 ounce bag compliance or equivalence (from a base of 26 ounce bag compliance) be sufficient to offset the flavor reduction? |
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Post by mpmn04 on Feb 6, 2022 19:31:07 GMT
Yes. And as asked way back somewhere, how often does KFC change their oil? Do they ratio it old oil to new? What % if they do?
Mike
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Post by sagenoob on Apr 3, 2023 1:02:41 GMT
When is oil considered to be "aged" Say i want to serve the BEST chicken possible, how many batches before the oil is considered aged enough?
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