Colonel Sanders’ Barbecue Sauce Recipe

[kgp]

Colonel Sanders’ Barbecue Sauce Recipe

[from handwritten recipe on display at the original KFC in KY]

1 gallon, tomato catsup
12 c., Worcestershire sauce
3 c., allspice
2 c., red pepper
6 c., liquid smoke
15 c., smoke salt
2 c., chili tang/tong? (might be short for Devil's Tongue Peppers) which has a fruity flavor and spice
level similar to Habanero according to this.
4 c., cumin powder
2 c., ground mustard
10 c., beaded molasses
5 c., black pepper
1 c., cinnamon
1 c., cayenne
1 c., ginger
1 c., celery seed
4 c., ground sage

[kgp]

Did anyone ever make a small batch of this?

This is a very small version in tsp:

1 gallon, tomato catsup 4tsp
12 c., Worcestershire sauce 3tsp
3 c., allspice 0.75tsp
2 c., red pepper 0.5tsp
6 c., liquid smoke 1.5tsp
15 c., smoke salt 3.75tsp
2 c., chili 0.5tsp
4 c., cumin powder 1tsp
2 c., ground mustard 0.5tsp
10 c., beaded molasses 2.5tsp
5 c., black pepper 1.25tsp
1 c., cinnamon 0.25tsp
1 c., cayenne 0.25tsp
1 c., ginger 0.25tsp
1 c., celery seed 0.25tsp
4 c., ground sage 1tsp