Post by puma14 on Dec 15, 2016 17:53:53 GMT
Some people say that KFC does taste good, it does outside, not so much inside the meat (close to the bones).
Was the old KFC the same?
Does the gravy take care of the bland meat?
What if you divide the 10g recipe on the brine and breading?
Will the meat taste better or bitter?
Was the old KFC the same?
Does the gravy take care of the bland meat?
What if you divide the 10g recipe on the brine and breading?
Will the meat taste better or bitter?
