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Post by mpmn04 on Jul 8, 2019 14:20:32 GMT
From your link I get "shared photos not available"
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Post by nitebeat on Jul 8, 2019 22:20:26 GMT
People asked for photos / video which I’ve done, it seemed to be sharing my whole family collection as well on iCloud, so took it down till I can sort photos and shortened videos available on imgur under nitebeatdisco , but don’t know if these are findable as new to that platform.
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kinel
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Posts: 14
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Post by kinel on Jul 20, 2019 18:07:20 GMT
I was watching the 3rd video taste test and seen a few intresting comment in the comments section
By a lady called jennifer silvia who said
her aunty worked at swansons in the 70s
They used to wash the chickens in a machine that would also HERES THE INTRESTING PART take the skin off the chicken
Then they would put the chicken skin in a blender with buck wheat flour and the herbs and water to make a batter the chicken was then dippen in the buck wheat and chicken skin batter thats how they got chicken flavour
In there crust and the buck wheat adds another flavour
This was mentioned in the comments i though that sounded really intresting
Has any one here tried putting chicken skin in the breading i dont know if it sounds crazy or good
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Post by questfor11 on Jul 21, 2019 1:54:09 GMT
This is how McDonald's also do there chicken mcnuggets breading. It's a big process for mass produced frozen chicken brands.
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Post by kgp on Sept 9, 2019 17:26:44 GMT
Looks like Glen either gave up or is going to stretch this out for a couple of years. There is no new video in a long time.
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Post by mpmn04 on Sept 10, 2019 22:15:48 GMT
Corporate lawyers made a phone call maybe?? Cease and desist!
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Post by willy on Sept 11, 2019 1:46:35 GMT
It is called failure.
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Post by kgp on Sept 30, 2019 12:27:39 GMT
Glenn's next installment is up.
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Post by kgp on Dec 12, 2019 11:22:33 GMT
I guess Glenn he gave up again. I think he's finding that it's not so easy.
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Post by ThePieMan on Dec 14, 2019 7:40:03 GMT
... I isolated the black specs in the 1998 KFC seasoning, and it wasn't black pepper. It was a tasteless type of ash... If it was like ash, and it is not pepper, then it might possibly be charcoal. A look under a microscope might sort that point out. |
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Post by batelmagdie on Dec 14, 2019 15:36:37 GMT
... I isolated the black specs in the 1998 KFC seasoning, and it wasn't black pepper. It was a tasteless type of ash... If it was like ash, and it is not pepper, then it might possibly be charcoal. A look under a microscope might sort that point out. I always thought that in Vial C , it was either hickory smoke salt or charcoal seasoning . But i don't know how they will taste or work with other KFC seasoning . It is sad that people from TCK tried everything from tarragon to vanilla bean but they didn't investigate the smoking seasonings . I saw Lumpy last post . He said he read in sanders book that his O.R. is 11 spice n herbs n seasonings . Poultry seasoning could only be 1 ingredient . That's a possibility . |
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Post by kgp on Dec 14, 2019 15:43:48 GMT
It is sad that people from TCK tried everything from tarragon to vanilla bean but they didn't investigate the smoking seasonings . Perhaps some of the reasons we did not go down that road was that nobody tasted a hint of smokey flavor in the O.R.. Also, everyone makes smoking seasonings different. We would probably not get a consensus. On top of that it would not be a herb or a spice used in CHS day. Vanilla was the biggest failure. |
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Post by questfor11 on Dec 16, 2019 18:20:15 GMT
There could be some truth to it. In the one excerpt from a book an old timer from the business said the secret to the colonels recipe was nothing other than a confectioners salt.
Confection = sweet
Salt
What makes up a confectioners salt?
Some examples:
Gravy Salt. Comptons in particular is made of caramel coloring and salt. Basically it is a hardened brick form of kitchen bouquet or Browning. Been around for years. Burdalls was another brand.
Old hickory smoked salt. Morton's had a plain without sugar and one with.
Spice islands has had there version since the 40s. It has unsweetened cocoa powder in as a flavor carrier. Could be the ash like substance.
As far as absence of the Smokey flavor it could be just that it's in a miniscule amount. The vintage boxes of Shake n Bake listed natural hickory flavor as an ingredient but I don't think you could actually taste it in the finished product.
Just more to think about.
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nat2020
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Post by nat2020 on May 7, 2020 0:08:16 GMT
Glen has posted another video today and it looks great !
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btb
Full Member
Posts: 133
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Post by btb on Nov 6, 2020 20:41:08 GMT
Glen, where are you? #10 is long over due.
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